These are light-lift infusion projects perfect for easy bottling and sharing.
Spicy mayo, beach plum gin and food grade tonics are only a few of the things that our editors and writers are in love with at the moment.
Negroni Week is in full swing and over 100 bars in Manhattan and Brooklyn are celebrating the simple yet effective combination of Campari, sweet vermouth and gin.
To whet your whistle and your creative cocktail spirit, try this recipe from Rouge Tomate for a mostly locally-minded Mojito that’s just right to finally welcome in the much-missed warm weather.
One of our favorite spots to sip local drinks is Nick & Toni’s Café on the Upper West Side. See for yourself.