Nearly 50,000 undergrads were food insecure in 2018.
A new self-sufficiency report shows that two-in-five New York City residents don’t make enough to cover living expenses—and may be cutting back on food as a result.
Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.
In any given year City Harvest’s mobile markets provide more than 3 million pounds of produce to roughly 10,000 households.
Earlier this week, the food world’s most influential movers and shakers gathered for the third annual James Beard Foundation Food Conference, “The Paradox of Appetite: Hungering for Change.”