Does the California business make sense as a sustainable choice for New Yorkers?
The Upper East Side Dig Inn will be the chain’s twelfth New York location and the first one to serve breakfast, lunch and dinner.
The Latino inspired fast casual restaurant offers a nutritious, healthy and delicious menu.
The local fast-casual chain aims to disrupt the restaurant labor model.
Last week’s event featured a bevy of top-notch products and a room full of local food industry leaders.
The sustainability-minded caterer already boasts over 80 regular clients all over Manhattan.
We caught up with Dig Inn and Sweetgreen founders to learn more about the business behind their quick rise.
Meet the dynamic duo behind Chop’t.