With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
There’s a lot more that needs to be done for farmers, for the improved eating habits and health of consumers, and for the health of our land in general. Hopefully, this particular addition from last February’s Farm Bill is good start.
In anticipation of the upcoming Food+Tech Connect hackathon, our publisher proposes three ways that foodservice sourcing might be optimized for sustainability.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.