After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
If you flip through our latest issue, you’ll see a feature that’s only set to expand in future copies: our reader feedback page. We want to hear from you!
My one and only experience with Marcella Hazan was on Facebook. In a fit of desperate writerly need, I brazenly reached out to her via an IM. To my enormous surprise, she responded straight away.
Cooking a Thanksgiving feast can be overwhelming, even for the most seasoned home chefs; one under-cooked turkey and over-baked pie can stain your record forever. No pressure, but think of dinner every night as a read-through, and Thanksgiving dinner as a live performance in front of the President of the United States. That’s why we want you to have your most prepared, most delicious Thanksgiving ever. To that end Edible Manhattan is teaming up with chef Alfred Portale of Gotham Bar and Grill for a live discussion on our Facebook page on Tuesday November 22nd,
Yesterday, Stephen and I celebrated Cinco de Mayo a bit early, with a working lunch of tacos and horchata at La Fondita in Amagansett….