Local orchards are notorious for needing a lot of chemicals but seasoned agricultural consultant Mike Biltonen is bucking conventional wisdom with promising success.
Ask any local cider aficionado what they drink, and chances are they’ll point you toward Eve’s Cidery.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
The annual event returns this Friday with the biggest and best lineup to date.
A new cider house in the Finger Lakes opens as a tasting room for several nearby artisans.
We’ve teamed up with the New York Cider Association to bring together more than 25 cideries for a tasting event much like our popular Good Spirits series.
Craft ciders with a kick are suddenly everywhere.