Ferran Adrià has been across the globe with his new elBulli 2005-2011 tome, but like all of us he has to occasionally stop for a cup of coffee.
Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
Chef Jason Weiner of Almond Restaurants shares his recipe for Warm Beet Curly Endive Pistachio Salad from the free Meatless Monday e-cookbook.
His parents might have had a string of heart palpitations when Dan Amatuzzi graduated with a shiny degree in Economics from Villa Nova and told them he wanted to sniff corks for a living, but after he made the list of Forbe’s 30 Under 30 to watch in 2012, they realized their son with the big grin and shock of premature grays had found his passion. Now the 29-year-old is Joe Bastianich’s right-hand wine man, handling the not-so-small job of Wine Director for the entire of Eataly.
This week with the help of NY1, we visited the Italian-American brewer behind the cask ales made and served on the rooftop of Eataly.