Consider Cheesecake
Whether slung on diner plates or reimagined for four-star pastry tastings, the classic slice’s relationship with New York changes with the New Yorkers who make it.
cream cheese
The History—and Mystery—of the City’s Best Cream Cheese
Most Edible readers have probably had Ben’s Cream Cheese—a spread so luxuriously thick it seems like it must literally be nothing but solidified cream; but no one seems to know anything about it.
