While reporting our Gramercy Tavern feature three years ago, we were so bowled over by pastry chef Nancy Olson’s piled-high New York State apple pies that we put it on our cover. And now, we finally have the recipe.
My one and only experience with Marcella Hazan was on Facebook. In a fit of desperate writerly need, I brazenly reached out to her via an IM. To my enormous surprise, she responded straight away.
Three books to supplement your summer reading list.
These new guides provide the perfect Greenmarket inspiration.
Behind a Greenwich Street door whose plaque simply reads “Cookbooks.”
A new tome to the comfort country classic just out from Gothamite Mindy Fox.