From a canon-worthy burger to a BYOB dinner that makes art edible, here is a suggested eating itinerary for a day in the windy city.
Once you realize these places are quite excellent, it might entice you to explore the rest of this diverse, vibrant culinary capital.
Join us by submitting your favorite wine pairing for a chance to have a free seat at the table for this one-of-a-kind dinner.
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.
The five-day event is unlike any other festival in the world, attracting a niche audience of food-film enthusiasts to gather and feed their bellies with art, film, knowledge and delicious fare.