The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
New Yorkers sure do like their chili; when we arrived at Sunday’s Chili Fest at Chelsea Market, the line from the Tenth Avenue entrance stretched halfway back to Ninth. Altogether, more than 1000 people jammed into the market to sample 22 different chilis made by shops and restaurants around the city. To supply the meat bound for all those bowls, Dickson’s Farmstand Meats had been saving up its beef trimmings for a couple of months. And that means all of them; Gramercy Tavern’s chili should have been called Tongue ‘n’ Cheek, because that’s what it was made of.
In Chelsea Market, a conscientious capitalist carnivore.
The newest cheese on the counter at Lucy’s Whey in Chelsea Market is the Reading Raclette, it’s a raw cow’s milk cheese from Spring…
Call him the cucurbit carver.
In honor of the new administration’s pledge to end partisan politics, we propose a steady diet of fun fusion.
Get in line for their magical mix.
The city’s most avid wine collectors store their treasured bottles beneath the Chelsea Market.
And with a client list that includes the Dalai Lama and Alice Waters, people are listening.
La Nacional–home of a fantastic Manhattan breakfast sandwich–doesn’t serve breakfast.