Free month-long chocolate subscription, CSA sign-ups, a maker swap in Bushwick, cool jobs and more.
Christopher hand-nets sockeye in Bristol Bay each summer, selling the spectacular catch to top chefs. For the next three days, you can buy it too.
Hungry? Our events calendar has loads of Edible events around the city, like this Sustainable Seafood Supper Club at Brooklyn Commune. Here’s what’s happening this week.
As we kick off Eat Drink Local Week with our second annual Meet Your Maker, June 20th, take a step behind the scenes with a tour of one of four awesome local Brooklyn businesses: Brooklyn Brewery, Brooklyn Winery, NY Distilling Co. and Toby’s Estate Coffee–samples included! Then join us back at Brooklyn Brewery for beers, a GIANT SUB from the Brooklyn Kitchen and snacks from Acme Smoked Fish.
When we published Edible Brooklyn: The Cookbook back in October, we intended for it to be a community cookbook, a snapshot via 100 collected recipes from the cooks in our community, be they restaurant chefs, gardeners, grandmothers, pickle-makers, cheesemongers, brewers, bakers or baristas. Needless to say that’s sparked plenty of discussion on what real Brooklyn food is. We’re going to let you help us decide with the help of a panel of four Brooklyn food experts and cookbook contributors on January 17 at the Tenement Museum.
Fleisher’s carnivore knowledge.
Fill up on culinary history and supper tonight at the first Meals and Spiels, a fundraiser for the City Reliquary, where a tale will…