A look at the burgeoning brewing program within Manhattan’s famed college for the arts and sciences.
A coffee showplace functions almost like a salon for dedicated baristas.
Hops are a basic component of beer. Typically, they are dried for year-round use. However, the annual harvest (traditionally during August and September) presents an opportunity to make beer with a super-fresh crop.
Hungry? Our events calendar has loads of Edible events around the city, like a Korean food fandango, craft brewing in Queens (it IS Good Beer month, after all), and BBQ prowess! Here’s what’s happening this week:
We are big fans of the New-York Historical Society’s summer exhibition series, which is called Beer Here: Brewing New York’s History. This Saturday they kick off a series of related tastings.