Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
How Audrey Saunders helped incite the craft cocktail revolution.
This summer the Bronx garden favors flora that prefer the soup pot to the flowerpot.
From seediness to scenesters, one bartender’s career bears witness to Gotham’s evolving liquor landscape.