Underneath the restaurant Atera, Farm.One is growing more than 500 products for city restaurants.
From the West Village to Williamsburg, these shops serve harder-to-find teas and centuries-old traditions in a way that feels fresh, easy-going and modern.
Our editors highlight stories that include falconers, fungi and Harlem-made bitters.
All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.
Our annual innovations issue hits streets next month, but it won’t be ready until we have a cover.