We talked to Bourdain about Tower’s influence.
He and other food-world bigwigs are throwing their weight behind the massive problem.
Living in New York means there are never-ending options for eating out. Sometimes they can take you to neighborhoods you wouldn’t otherwise frequent, but that’s just part of the fun. This week our editors share the spots they never mind going out of their way for.
The literary luminary explains the relationship between pastured poultry and light cigarettes and why policy can’t accomplish what meatless lunches can.
Despite a modest demeanor and a London address, he might be New York’s most influential cook.