Returning to New York after making wine in Spain, they turned to the state’s most famous fruit.
Unlike other industry veterans, you’ll still find Anita Lo at Annisa five days a week. She’ll be working the line, taking care of emails and bills and delivering her cooks drinks after the last ticket of the day.
Anita Lo, renowned chef of the West Village contemporary American restaurant Annisa, has a second home on Long Island where she fishes from a kayak off of Bird Island. This recipe comes from her cookbook “Cooking Without Borders.”
At the chef’s Long Island country house, lunch is off the hook.