I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
How Americans developed a taste for one of the greenest ingredients in the sea.
Congratulations to chef Jason Weiner of Almond restaurant–there’s one in both Bridgehampton in Long Island and on East 22nd Street–who won last night’s Edible Brooklyn/Great Performances latke fest and cook-off at the Brooklyn Academy of Music. We’re especially pleased that Weiner’s latke, a last-minute entry, was topped with smoked bluefish caught by one of his Long Island staffers, and that it was mama Weiner’s recipe: An Edible-minded creation if there ever was one.
SAG HARBOR–Thank goodness for the asparagus. Amid this chilly rain, it’s the only edible reminder of spring, and will be for a little while….
On Monday December 6, from 6-9 p.m., join Edible Manhattan for a four-course family-style beer dinner at Almond featuring Stella Artois, Leffe and Hoegaarden…