We’ve partnered with Vayner Media to bring you a festival showcasing the inventors, start-ups and platforms that are hacking our food chain.
This year’s theme explores how we can, should and are rethinking the future of food.
The latest phase of this invasion arrives October 15, when hordes of nerdy farmers descend for Indoor Ag-Con.
The convention lasts for one day and includes keynote addresses on topics ranging from global resource scarcity to the role of chefs and consumers.
What becomes clear when you survey the frothy, churning plains of foodtech is that things are moving wicked fast.