SURVEY: What Do You Do with Leftover Food Scraps?

Tell us what you do with leftover food scraps for a chance to win a $100 gift card to Food52’s home and kitchen shop Provisions.

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During Edible Institute, our Future of Food Service panel gave some shocking statistics that brought food waste to the forefront of the conversation. According to Cropmobster CEO Nick Papadopolous, one-third of the world’s food is not eaten, and this waste exacerbates food insecurity and climate change and contributes to resource depletion.

As conscious eaters, it is important that we become more deliberate about our leftover food. We want to hear from you: What do you do with leftover food scraps? Do you repurpose them into something delicious? Compost them under your sink? Make your own natural dye?

Leave a comment and your e-mail address below for a chance to win a $100 gift card to Food52’s home and kitchen shop Provisions.

Photo Credit: Facebook / Food52

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.