In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.
For more info and tickets, check here.
And as we gear up to celebrate the seasons and all the amazing farmers, chefs, and artisans in our area, ‘wichcraft is busy celebrating a full decade of Greenmarket-driven sandwich making. To mark the occasion they’ve put together some videos about the art of a good sandwich and their mission to support local artisans and growers. We like this one. It’s about bacon and features a cameo by D’Artagnan’s Ariane Daguin (featured here in our mag). What’s not to love?