Baking Summer Berries, Pies and Tarts with Chef Mike Colameco and King Arthur Flour

Summer is nearly upon us and city sidewalks are stained with the juice of ripe, plump berries. With all these fruits at hand, we were happy to see that Chef Mike Colameco–host of the daily radio program “Food Talk” and “Colameco’s Food Show”on Channel 13–has teamed up with King Arthur flour for an upcoming cooking demonstration called Baking Summer Berries, Pies and Tarts.

 

Mike Colameco

Summer is nearly upon us and city sidewalks are stained with the juice of ripe, plump berries.  With all these fruits at hand, we were happy to see that Chef Mike Colameco–host of the daily radio program “Food Talk” and “Colameco’s Food Show”on Channel 13–has teamed up with King Arthur flour for an upcoming cooking demonstration called Baking Summer Berries, Pies and Tarts

The class is one of many in a bi-monthly series offered by the 92nd Street Y to help home cooks master the basics.  Tickets are just $45 (buy them here) and the class will take place this Thursday, June 14, at the Viking/Carl Schaedel and Co. showroom at 969 Third Avenue in Manhattan. 

 

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