Campo: An Evening of Latinx Excellence and Ancestral Energy

About

Campo, an evening of Latinx excellence and ancestral energy curated by Tony Ortiz of Chile Con Miel is a night you won’t want to miss.

Experience a summer evening at Callisto, a regenerative farm and gathering space in the heart of the Hudson Valley, featuring the creations of 6 Latinx chefs. Each chef will be utilizing and sharing their ancestral and regional knowledge of cooking outdoors with the earth, water, and fire. Enjoy a six course meal with highlights including wild clay wrapped trout, fresh corn tamales wrapped in fig leaf with heirloom tomato confit, and wood fire grilled lamb covered in summer herbs.

Featured Chefs

Tony Ortiz 

Maricela Vega

Gerardo Gonzales 

Pri Aguilar 

Romina Ruiz 

Antonio Ramirez

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