Daniel Humm and Will Guidara, the chef/manager team behind Eleven Madison Park and NoMad restaurants, have teamed up and released a gorgeous cookbook showcasing the ingredients, farmers and bounty of the Empire State. We love New York and we love this book.
So does Mimi Sheraton, the former NY Times restaurant critic. “It should be no surprise that this book is as beautiful as it is enjoyable, and as delectable as it is inspiring, given the history of the authors in their restaurants. Their passion for New York and their loyalty to local suppliers of superb ingredients shows throughout the pages, as does the respect and inspiration Daniel Humm exhibits in everything he serves,” she writes.
Want to win a free copy? Just send us a pic of an ingredient or dish that makes you heart NY and we’ll choose one lucky winner. Attach your entry as a .jpg and send to email@example.com with the subject “I heart NY cookbook” by Monday, May 13th.