After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Tastemakers
Restaurateur, TV personality and Italian wine expert Vic Rallo loves Italian cuisine. So it’s no surprise that he’s teaching a seminar on wine selection at this year’s Slow Wine U.S. Tour on February 3.
Curious to find out how a director of coffee prepares his personal java? You’ll find those answers and more in this inaugural edition of Edible Films.
We take a one minute look at this Indian street food spot in the West Village.
My one and only experience with Marcella Hazan was on Facebook. In a fit of desperate writerly need, I brazenly reached out to her via an IM. To my enormous surprise, she responded straight away.
On October 2, dozens of the region’s best restaurants, ice cream shops, breweries and vineyards will come together to celebrate the bounty of local food available in New York City.
Whether or not you were able to join us at Good Beer 2013, check out this video for some of the highlights!
How Audrey Saunders helped incite the craft cocktail revolution.
David Pasternack, who since 2000 has been executive chef and co-owner of one of New York’s most celebrated seafood institutions, is not the kind of cook who is tempted by celebrity or stage lights, unless they’re to help him find the right lure in a tackle box in the dark of the early morning sea.
This wine importer will have you drinking better—in more ways than one.
