Just 30 minutes from Midtown, the Stone Barns Center can make you a farmer for life–or just an afternoon.
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In our current issue, Melanie Bower delves into the history of modern refrigeration–the icy invention that changed the way folks in the city ate. Read her story for more on ice peddling, refrigerated train cars and imported produce.
From goat cheese to tres leches cake, here are some visual highlights from our Diary Issue. Click the photos to go to the stories.
If you weren’t at 82Mercer last Tuesday, bummer. You missed out on some seriously Good Beer and food.
We’ve taught you how to butcher a bird, we’ve taught you how to churn butter, now we want to teach you how to craft the perfect cocktail.
From sake to negronis, here are some visual highlights from our Alcohol Issue. Click the photos to go to the stories.
If you’re like us, weather this great gives us the itch to dine outdoors. On August 10th we’re heading out to the East End for a night of ethnic eats and local beer and wines, all served a la food truck.
Summer is a time for leaving the oven off and heading outdoors to dine. Next time your picnic calls for a crusty loaf of bread or a crumbly scone, check out our guide for links to dozens of bakeries around town.
From foraging for oyster mushrooms to thinking outside the usual take out box, here are some visual highlights from our archives. Click the photos to go to the stories.
If you still haven’t gotten your ticket to Good Beer–our yearly celebration of suds and food–it’s time to get it now. The fun kicks off next Tuesday at 6 pm and will feature a lineup of brews and pairings to wow thirsty folks of all beer persuasions.
Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.
Chefs for the Marcellus–a group of chefs concerned that hydraulic fracturing (aka fracking) will damage our upstate farms, wineries and breweries–is hosting a fundraising dinner this Thursday at the Brooklyn Winery in Williamsburg.
