We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
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Harvest Home has worked to bring fresh produce from local farms into low-income neighborhoods. And now as the food stamp program — or SNAP, the Supplemental Nutrition Assistance Program — is under attack in Congress, their mission is more important than ever.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
Edi & the Wolf will be at Edible Escape on October 22, but in the meantime, they’re celebrating Oktoberfest with beer and fresh takes on some traditional festival dishes.
Whether it was the stress-relief that comes with hammering away at your food, or the free-flowing raspberry beer, something magical happened at this year’s Hammer & Claws Maryland Blue Crab Fest on 11th Avenue.
We’ve got travel both on the brain and on the calendar as of late. Not only did we just release our annual travel issue, but we’ve got a couple of events lined up that bring the best of what’s abroad to a doorstep near you including this Friday’s Citywide Tasting of Olive Oil from Spain.
One of Senator Kirsten Gillibrand’s latest efforts to support New York producers took place on Capitol Hill earlier this week when she hosted a “New York Farm Day” in an effort to “tastefully remind Congress, the Administration and others that New York is a major agricultural state, and agriculture is a major part of the state’s economy.”
Hops are a basic component of beer. Typically, they are dried for year-round use. However, the annual harvest (traditionally during August and September) presents an opportunity to make beer with a super-fresh crop.
The state of New York’s efforts to promote food and wine tourism were on full display last Saturday, when we joined a Metro North trainload of media and politically connected types on an outing to the 12th annual Hudson Valley Wine & Food Fest.
If you don’t have one already, now is as good of a time as ever to subscribe to our print issues. Not only will you never miss one of our magazines, but you’ll take advantage of our multiple member benefits, including our upcoming free screening of A Place at the Table on Friday, September 27, at The Times Center.
