As Beard wrote, “She is an outstanding juggler with rolling pin and mixing bowl.”
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Launched in 2005, the catering and events operation of Danny Meyer’s Union Square Hospitality Group was conceived to offer a canapé platter at an intimate family holiday dinner, an elegant gala at the Park Avenue Armory and all events between.
While working on this issue, we shared our favorite photos online and asked readers to choose the best, promising to share its backstory. Here it is.
The Food Film Fest’s executive producer grew up baking crazy quantities of pumpkin loaves each December. Watch the man who started it all.
Good food, good people and good music. Sounds like the holidays to us.
The fruit’s flesh is foul, but the pit within is not. I was soon snacking on something enjoyably interesting, an ancient food that, to me, was entirely new.
Like the season, these market options are fleeting. Best make the most of them while you can.
Edible Manhattan readers are food waste-reduction champs.
It’s getting colder outside, here are our editors’ recommendations to keep you busy reading inside.
The new documentary explores the unfair and oftentimes downright immoral manner in which thousands of American farm workers are treated.
Instead of only bringing you one Manhattan-specific magazine, we’re packaging all four of our titles into one mega edition. What do you think the cover should be?
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?
