Truffle deliverance has arrived for New York eaters via Eataly.
This year, turn down parties and crank up the oven on December 31.
You’ll want to try out this Leek and Gruyère AOP Terrine.
As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Once a year, nutmeg goes from unsung hero, to center stage, providing an indispensable seasoning to holiday staples from eggnog to pumpkin pie.