We recently sat down with artist Jen Monroe to discuss her inspiration for the series and her dinner dedicated to the color red.
Intersection
The founders of Shoots & Roots Bitters set out to explain what happens when alcohol and phytochemistry meet.
Regenerative agriculture practices behind these wools and leathers value soil health, biodiversity and ecosystem function.
Beyond food and discussion, Jenn de la Vega’s “MASARAP, a comfort food exhibition” offers curated food-related games, a special board game night and live DJ sets.
The Street Vendor Project thought a bill that would eventually double the number of food vending permits had garnered enough support to pass, but council support seemed to wane in the last few weeks.
We teamed up with TouchBistro to welcome restaurant owners and hospitality professionals to discuss how technology’s affecting their businesses.
Bon Appétit editor at large Christine Muhlke shares the NYFW shows she’s looking forward to and a few of her essential New York restaurants.
Disposable, utilitarian and a little eccentric, the city’s Anthora cup is that blue and white Grecian-looking coffee vessel that has become a local icon.
While Mixing Bowl Hub’s FOOD:IT was a similar experience to the many pitch events we’ve attended in New York City, there were two marked differences.
Acclaimed chef Jonah Reider and composer Ricardo Romaneiro host immersive and music-driven dinners.
Everything is harvested to order and delivered to the restaurant.
Taken at a bar within the 1939 World’s Fair, the woman in the picture is smoking, drinking and looking a bit melancholy.