Out on the Rockaways artist Frank Meuschke’s beach farm is pumping out tomatoes — at least until Irene pays a visit. We ate his Brandywines and Black Russians warm from the vine with burrata and torn up basil. Frank and his wife Betsy Alwin turn the crop that they can’t eat into sauce as fast as they can.
In Season
Pigweed is a sprawling invader of cultivated lands and gardens and has probably made a…
Suddenly bay has become boring. There’s a new leaf in town, hiding in plain sight.…
Thinking thoughts innocent of foraging, I strolled down the broad mown grass path to Brooklyn’s Dead…
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly…
When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of…
A few weeks ago I wrote about foraging for fruit of the Amelanchier–native to North…
SAG HARBOR–Thank goodness for the asparagus. Amid this chilly rain, it’s the only edible reminder…
Yesterday, Stephen and I celebrated Cinco de Mayo a bit early, with a working lunch…
The spring issue is here. It’s not just this cute goat from Catapano Dairy–the cover girl of our just-out Spring issue–that is brightening our moods
We’re not happy that it’s the last weekend for Winterfest, Long Island wine country’s annual…
