The project comes on the heels of a broader grainshed revival and has particular relevance as consumers become more aware of grains, which until recently were an afterthought of the broader food movement.
Food for Thought
“Just Eat It: A Food Waste Story” premiers on April 22 at 10 p.m. on MSNBC.
It’s rare to see something so stylish, easy-to-use and on point released by a government organization.
While the topics ranged from seed saving, soil science and starting a food business to school food, greening urban infrastructure, food education, advocacy and policy, the underlying themes were community and equity.
In anticipation of our upcoming innovations issue, we’re exploring some of the latest free food-related apps and how they might transform how we shop for, cook, eat and relate to food.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
Since he clearly has a gifted eye, we asked our photo editor Scott Gordon Bleicher to round up his favorite shots of 2014 for your viewing pleasure.
The debate primarily focused on safety issues and environmental impact, and discussion on copyright and labeling was essentially nonexistent. And, oh yeah, Bill Nye was there.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.
This new podcast explores the science and history behind what we eat.
You have another ten days to donate anywhere from $1 to $5,000 (and if you do donate the $5,000 and need a friend to bring to the Christina Tosi baking lesson, we’ll be happy to join you.)
