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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Aftertaste, Artisans, Community, May/June 2014: Issue No. 35, People

        At Bubby’s, Ingredients Inspire Plates and Dining Room Walls

        Bubby’s proprietor Ron Silver is excited about flavor, and also about form.

        April 30, 2014   |   By Robin Shulman
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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