Cooking more, implementing appropriate technology and promoting “food hubs” are only a few of our 33 hopes for food and drink in 2015.
Having began as a café near Union Square back in 1996, Irving Farm Coffee Roasters knows a thing or two about the coffee business. They moved up the Hudson Valley to start their own roastery back in 1999, but managed to establish a urban-country balance by both supplying and operating cafés throughout the city.
Where some vacationers see surf and sand, this sustainable food expert finds local okra,
grassfed lamb and the rumblings of an agricultural transformation.
