Edible Manhattan tells the story of how the city eats. Along with other Edible New York titles, it belongs to a network of Edible magazines and websites across North America. We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham.

The magazine is published five times a year and available by subscription, on our website, for sale at selected retailers and at other distribution spots throughout the city.

Please visit our sister magazines, Edible BrooklynEdible East EndEdible Long Island, and the Edible magazines in New York state. And visit Edible Communities to find the publication nearest you.