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February 2019

Kombucha @ NYBG (Midtown)

February 28 @ 6:30 PM - 8:30 PM
$69 – $75

We'll cover the basic science of how to ferment tea to make kombucha, how it can improve your gut health, and ways to brew it yourself.

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Tsingtao Thursdays

February 28 @ 7:00 PM
|Recurring Event (See all)

An event every month that begins at 7:00pm on day Last of the month, repeating indefinitely

Chinese Club NYC, 102 Lexington Ave
New York, NY 10016 United States
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During Tsingtao Thursdays at Chinese Club New York, guests will have access to three carrom boards and with every purchase of an appetizer; they will receive a complimentary bottle of Tsingtao. From 7:00 pm till late last Thursday of the month.

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March 2019

Beginning Beekeeping Course with the New York City Beekeepers Association

March 2 @ 10:00 AM - 1:00 PM
|Recurring Event (See all)

An event every week that begins at 10:00am on Saturday, repeating until March 9, 2019

New York Institute of Technology, 16 W 61st St
New York, NY 10023 United States
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$200

This course teaches everything you need to know to start or continue your fascinating love story with the bees. Learn about this fulfilling and rewarding hobby. Become a beekeeper. It is easier than you may think, and more rewarding than you might imagine.

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FERMENTATION SERIES | Ancestral Healing of Caribbean Pickles & Ferments

March 2 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

Come explore one of the oldest forms of ancestral food preservation and shelf-life extension, through healing Latin and Caribbean pickled condiments.

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2019 Greenmarket Home Bakers Meet-up

March 4 @ 6:00 PM - 9:00 PM
Project Farmhouse, 76 East 13th Street
New York , NY United States
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$20

Break bread with Greenmarket Regional Grains Project and your fellow home bakers! Bakers of all experience levels are welcome to swap samples with fellow grain geeks and share secrets on how to get a really crusty crust. 

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2019 GrowNYC Grains Home Bakers Meet-up

March 4 @ 6:00 PM - 9:00 PM
Project Farmhouse, 76 East 13th Street
New York , NY United States
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$20

Break bread with GrowNYC Grains and your fellow home bakers! Bakers of all experience levels are welcome to swap samples with fellow grain geeks and share secrets on how to get a really crusty crust.

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Beginning Beekeeping Course with the New York City Beekeepers Association

March 9 @ 10:00 AM - 1:00 PM
|Recurring Event (See all)

An event every week that begins at 10:00am on Saturday, repeating until March 9, 2019

New York Institute of Technology, 16 W 61st St
New York, NY 10023 United States
+ Google Map
$200

This course teaches everything you need to know to start or continue your fascinating love story with the bees. Learn about this fulfilling and rewarding hobby. Become a beekeeper. It is easier than you may think, and more rewarding than you might imagine.

Find out more »

FERMENTATION SERIES | International Breads: Sourdough, Injera, and Dosas

March 9 @ 2:00 PM - 4:00 PM
Greenhouse at Denny Farrell Riverbank State Park, 679 Riverside Drive
New York, NY United States
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$30 – $120

Explore the history, health benefits, and learn how to make Idlis (South Indian breakfast cake), Injera (Ethiopian flatbread), and Dosa (fermented crepe).

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