There is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival 2025.
Best Sips
People don’t just stop in, grab a cup of Joe and run to their “real” destination. Kofee, increasingly, is the destination.
Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey makers.
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.
In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
