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Good Spirits=Picture at Party Turns Out Great!

Comment | January 26, 2011 | By | Photographs by Gabi Porter for Metromix

Photo by Gabi Porter for Metromix. Comb's Vodka infused with Darjeeling tea, lemon and a dash of Benedictine topped with prosecco | Fort Defiance

In case you missed a) our first 2011 Good Spirits cocktail pairing party last night or b) last night’s handiwork from Gabi Porter, one our very very favorite non-Edible shooters, here’s the ultimate party photo gallery courtesy Metromix. We’re tempted to give a free trial subscription to any reader who can point out an Edible editor, the founder of Good Beer, a NY Food Film Fest honcho, an Edible spirits writer turned barkeep and restaurateur, and a former Edible Brooklyn Back of the House profilee.

P.S. Free trial subscriptions also to those who guessed where that headline comes from.

About Rachel Wharton

Rachel Wharton is a deputy editor of Edible Manhattan and Edible Brooklyn magazines with a master’s degree in Food Studies from New York University, where she focused her research on sustainable agriculture and food culture (with a minor in tacos). She has 15 years of experience as a writer, starting her career with fisheries, water issues, coastal life (and fried oysters) in North Carolina, where she grew up. Before joining the Edibles, she spent four-and-half years working as a features food reporter at the New York Daily News. She also won a 2010 James Beard food journalism award for stories in Edible Brooklyn, while her profile of Russ & Daughters in this magazine will be included in the book 2010 Best Food Writing. P.S., she will eat street meat with abandon, no matter its sustainability.

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