Good Spirits, The Brooklyn Version

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Here’s a reason to head to Brooklyn on April 6th: Good Spirits Number Two. (Read about the inaugural here.) The Borough of Kings version of our winter cocktail pairing event is slated for the first Tuesday in April at the beautiful Bell House in Gowanus, and like the Manhattan version, features fine spirits and some of the borough’s best food.

There’ll be grub from The Vanderbilt, No. 7, Fette Sau, Walter Foods, Mile End, Fort Defiance, The Farm on Adderley and Palo Santo, paired with cocktails made with best-of-class booze from Tuthilltown Spirits, Warwick Valley Winery and Distillery, Rhum J.M., Death’s Door, Compass Box, Vertical Vodka, Chartreuse and Illegal Mezcal.  Tickets are just $40, and if you enter the code “cocktail” we’ll include a one-year subscription to Edible Manhattan or Edible Brooklyn for free. In the meantime, get the details on the drinks and the dishes right here.

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Rachel Wharton is the editor of Edible Brooklyn. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.