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Good Spirits, The Brooklyn Version

Comment | March 23, 2010 | By

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Here’s a reason to head to Brooklyn on April 6th: Good Spirits Number Two. (Read about the inaugural here.) The Borough of Kings version of our winter cocktail pairing event is slated for the first Tuesday in April at the beautiful Bell House in Gowanus, and like the Manhattan version, features fine spirits and some of the borough’s best food.

There’ll be grub from The Vanderbilt, No. 7, Fette Sau, Walter Foods, Mile End, Fort Defiance, The Farm on Adderley and Palo Santo, paired with cocktails made with best-of-class booze from Tuthilltown Spirits, Warwick Valley Winery and Distillery, Rhum J.M., Death’s Door, Compass Box, Vertical Vodka, Chartreuse and Illegal Mezcal.  Tickets are just $40, and if you enter the code “cocktail” we’ll include a one-year subscription to Edible Manhattan or Edible Brooklyn for free. In the meantime, get the details on the drinks and the dishes right here.

About Rachel Wharton

Rachel Wharton is a deputy editor of Edible Manhattan and Edible Brooklyn magazines with a master’s degree in Food Studies from New York University, where she focused her research on sustainable agriculture and food culture (with a minor in tacos). She has 15 years of experience as a writer, starting her career with fisheries, water issues, coastal life (and fried oysters) in North Carolina, where she grew up. Before joining the Edibles, she spent four-and-half years working as a features food reporter at the New York Daily News. She also won a 2010 James Beard food journalism award for stories in Edible Brooklyn, while her profile of Russ & Daughters in this magazine will be included in the book 2010 Best Food Writing. P.S., she will eat street meat with abandon, no matter its sustainability.

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