Edible Thoughts and Wishes for 2013
Comment | January 1, 2013 | By The Editors
With the champagne drunk and the ball dropped, we’re taking a moment to ponder the next 364 days and what they’ll bring in terms of food.
Tag Archives: Jimmy Carbone
Save Saint Jimmy!
Comment | October 31, 2012 | By Amy Zavatto | Photographs by Jimmy’s No. 43
If you don’t know Jimmy Carbone, you should. Not only does his charming, other-worldly, subterranean spot on east 7th Street, Jimmy’s No. 43, have one of the best local and international craft beer selections in the whole darned city (not to mention the pubby, disarmingly delicious snacks and bigger-bites menu), but Carbone has become a bit of a saint on the slow-food scene. But today, big giver Saint Jimmy needs a little help coming his way for a change.
Strange But True: The St. Patrick’s Day v. Purim Beer Challenge, Tonight at Jimmy’s 43
Comment | March 7, 2012 | By The Editors
Back at the tail end of last year, the brewers behind Pennsylvania’s Sly Fox (owned by one Brian O’Reilly) and Shmaltz Brewing Company from Upstate New York got the idea to do a Hanukah-Christmas beer challenge. The follow up–St. Pat’s v. Purim, naturally–will be held tonight, March 7, from 7 to 10 pm at Jimmy’s No. 43.
Edible Island: An entire landmass transforms from a food desert to an eater’s utopia
Comment | May 10, 2011 | By Rachel Wharton | Photographs by Walker Esner
Now it seems an entire landmass is transforming from a food desert to an eater’s utopia: Governor’s Island, the old U.S. Coast Guard base that shares the lower Manhattan shore with Ellis Island and Lady Liberty.
Help Japan’s Hitachino Brewery at a Beery Benefit Next Week
Comment | March 21, 2011 | By Rachel Wharton
Beyond the human and environmental casualties of the triple-threat disaster in Japan, of course, there will likely also be losses to our collective food culture, from miso and sake makers to outstanding fisheries. With help from the NY State Brewers…
That’s Good to Hear: Heritage Radio’s Beer Sessions Marks its 50th
Comment | February 9, 2011 | By Rachel Wharton
Last night we took part in a landmark event — the 50th episode of Beer Sessions, the brewing show Jimmy Carbone of the bar Jimmy’s No. 43 and Ray Deter of the bar d.b.a co-host on the local food-centric Heritage…
Cassoulet 2011, Plus The Story of How Headcheese Met Flemish Sour Ale And Fell In Love
Comment | January 21, 2011 | By Rachel Wharton
There are countless cookoffs in New York City these days, but one we give the Edible Manhattan seal of approval to is surely the annual cassoulet competition at Jimmy’s No. 43 on E. Seventh Street this very Saturday.
The $20…
Eat Drink Local Profile #21: Jimmy Carbone
2 comments so far | September 15, 2010 | By Jessie Cacciola
The Powerhouse:
Jimmy Carbone
What He Does:
Jimmy Carbone is the owner of craft beer and locavore haven Jimmy’s No. 43 in the East Village, which is Slow Food approved. That’s his day job. Or maybe it’s his night job,…