The Edible Guide

Our picks for where to eat, drink and shop in the city.

Agern

Tucked inside Grand Central Terminal, Agern is Noma co-founder Claus Meyer’s first aspiring-to-four-stars American restaurant. It’s led by Icelandic head chef Gunnar Gíslason and the Nordic cuisine–inspired menu features farmed and wild ingredients from the New York State region.

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