The Magazine: May-June 2010
Aftertaste:
The (Other) Public Option
Rick Lofstad is one heck of a hearty fisherman.
Back of the House:
Patsy’s Italian Restaurant
Frank Sinatra’s favorite.
Bean Scene:
Dallis Does New York
The Gotham coffee icon you’ve never heard of.
Stomping Grounds:
Pint by Numbers
Who needs street signs? Just read the wine bottles.
Worth the Trip:
Dining in the Rough
In the Diamond District, bialys and borscht as good as gold.
Tastemaker:
Pan-Fry Legend Charles Gabriel
The man behind New York City’s best fried chicken.
Interview:
The Chef and the Politician
The Weiner brothers on hard-boiled eggs, local yak, and what Chez Panisse has in common with White Castle.
The Way We Were:
The Original Taste of Tribeca
Washington Market helped a young city grow big and strong.
In the Kitchen With:
Michael Douglas
Greed may be good, but takeout is better.
Dinner Theater:
Eating Underground
Secret suppers on the Lower East Side.
Notable Edibles:
Not Your Grandmother’s China
Designer Jono Pandolfi’s pretty plates grace the tables at Gramercy Tavern, the Modern, and Eleven Madison Park.
Notable Edibles:
Bakery of the Century
More than a hundred years and Glaser’s still knows how to satisfy a sweet tooth.
Notable Edibles:
Harlem Seoul Sister
Chef Betty Park dishes up shockingly good soul food in Harlem.
Grist for the Mill:
Letter from the Editor
A few words from Gabrielle Langholtz.