Aftertaste:
Swedish Sweets

The Swedish Church hits us in the sweet spot with housemade cinnamon buns.

Back of the House:
Russ & Daughters

Where appetizing is both an adjective and a noun.

Movement Matriarch:
Joan Gussow, Teacher of Teachers

A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight.

The Foodshed:
The Masters of Mycelium

A third-generation of mushroom men farms the Hudson Valley.

Edible Entrepreneur:
Peanut Butter & Co.

How a little nostalgic whimsy turned into big business.

In the Kitchen With:
Joseph Stiglitz

A Nobel economist ponders tea and pickles.

Stomping Grounds:
Trailblazer

Remembering an accidental vintner who put Hudson Valley Wine on the map.

Tastemaker:
Marcus’s Melting-Pot Muse

Ethiopian-born, Sweden-raised New Yorker Marcus Samuelsson gives us the scoop on his latest cookbook, New American Table.

The Art Section:
Man Against Himself

Tasting a bygone Manhattan with Holden Caulfield.

Notable Edibles:
Dumpling World

Bringing the fine art of dumpling making to kitchens everywhere.

Notable Edibles:
Take the Ale Train

Beer maker Celeste Beatty’s cup runneth over with fine Harlem brew.

Notable Edibles:
Beyoncé’s Home Depot

The Architects and Designers Building, your kitchen away from home.

Heirloom Plastic

New Yorker Sheila Strong is simply mad about Bakelite silverware.

Grist for the Mill:
Letter from the Editor

A few words from Gabrielle Langholtz.

March April 2010

In This Issue

4

GRIST FOR THE MLL

7

NOTABLE EDIBLES
Heirloom Plastic
Beyoncé’s Home Depot
Take the Ale Train
Dumpling World

14

THE ART SECTIONMAN AGAINST HIMSELFTasting a bygone Manhattan with Holden Caulfield.

16

TASTEMAKERMarcus’s Melting-Pot Muse

20

STOMPIN…