2 comments so far | April 1, 2011 | By Winnie Yang | Photographs by Christopher Testani
Editor’s Note: The pig shown on our current cover, eating nuts out of chef Marc Meyer’s hand, was photographed for our story “Free Range Weekend,” which follows chefs from Cookshop, Hundred Acres and Five Points on a road trip to…
2 comments so far | March 9, 2011 | By Winnie Yang | Photographs by Christopher Testani
Chefs from Five Points, Cookshop and Hundred Acres visit the pastures where their pigs live—and the slaughterhouse where they die.
Comment | March 2, 2009 | By Winnie Yang
Chefs seek a cure to the Health Department’s charcuterie crackdown.
Comment | September 5, 2008 | By Winnie Yang
Little Giant was, in a former life, a shoe store, and it bears some resemblance to a shoebox.