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About Winnie Yang

Winnie Yang is the managing editor of The Art of Eating. She gets her thrills from curing meat in her apartment during Brooklyn’s balmy summers.


Recent Posts by Winnie Yang

Hog Heaven

One Musician Traded Touring for a Tractor, Now His Sows Grace Our Cover

2 comments so far | April 1, 2011 | By | Photographs by Christopher Testani

Editor’s Note: The pig shown on our current cover, eating nuts out of chef Marc Meyer’s hand, was photographed for our story “Free Range Weekend,” which follows chefs from Cookshop, Hundred Acres and Five Points on a road trip to visit Virginia farmer Bev Eggleston, who works work about forty small family farms who raiseContinue Reading

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