Tag: Italian

Cooking Lunch for Joe Beddia

This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends…

Rice Farmers Put Down Risotto Roots in the East Village

When New Yorkers think Italian fare, they typically think pasta or pizza—but one little restaurant in the East Village is looking to change that. Opened this spring by a Verona-based family of farmers, it’s got just about one thing on the menu: rice.