The Edible Manhattan Group team and friends got loose in New York City at speakeasy cocktail bar The Garret East.
Tag: New York City
Super Potato, created by Chef Jean-Paul Lourdes, makes aprons that chefs and foodies want to wear.
The Billion Oyster Project is working to restore New York reefs with the help of the city’s restaurant community.
One of the founding members of the B-52s recently spoke to Edible Manhattan to recount her love of The Kiev.
From experience, here’s a list of spots that provide a bit more ambience (and a place to sit) than the surrounding fast-casual restaurants.
What do big bands and quintessentially American dishes such as strip steak and mashed potatoes have in common? Supper clubs!
Whether you’re looking for a romantic restaurant to take your sweetie or a brewery to hit up with your squad there’s a gluten-free dining spot for you in NYC.
Message in a Bottle. Rick Smith and Hiroko Furukawa stock 150 bottles at their Ninth Street store—the only sake specialty shop on the East Coast.
