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Events for April 2017

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26

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Intro to Gouache: Plants

DUCK-OFF

27

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El Jimador Tequila Presents: Margaritas and Massage Happy Hours

The Burger Supremacy 2017!

Feeding NYC

28

LOADed Cocktail Passport

Your Money and Investments Matter

Duck Season: Eating, Drinking, and Other Misadventures in Gascony

29

LOADed Cocktail Passport

Farm School NYC Spring Classes: Propagation

Food for Good: How Nonprofits are Creating Change Through Food

Wassail 2nd Anniversary Party

30

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17th Annual Winter Lecture Series: Gardening at Great Dixter

Botanical Watercolor

31

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Friday Night Dinner at NGI

Intro to Cheese

1

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Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Farm School NYC Spring Classes: Propagation

Warm-Weather Weekend Admission at Stone Barns Center

Intro to Cheese

2

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Intro to Cheese

Intro to Gouache: Plants

Magnolias in Watercolor Workshop

3

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

El Jimador Tequila Presents: Margaritas and Massage Happy Hours

Good Food Spotlight April 2017

Best Food Writing 2016

Porchlight Chefs Cycle Fundraiser

4

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Mexican Seder with Fany Gerson and The Jewish Food Society

King Solomon’s Table

Southern Hospitality Eastern Style with Lew Bryson and Elizabeth Santiso

5

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Farm School NYC Spring Classes: Propagation

Intro to Indoor Farming

6

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Botanical Watercolor

CityFood NYC: Street Vendor Conference

Cooking with Kids Workshop

Plant Collection and Preservation Workshop

KelSo Night at the Waterfront Ale House

7

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Taste the North Fork

8

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Taste the North Fork

Beer and Spirits of New York Pop-Up

Farm School NYC Spring Classes: Propagation

At the Table with Lucas Sin and Jonathan Wu

9

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Taste the North Fork

Intro to Gouache: Plants

Slow Grains

10

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Watercolor Techniques: Extended Workshop

El Jimador Tequila Presents: Margaritas and Massage Happy Hours

11

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

12

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Sustainable – Movie and Discussion

13

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Botanical Watercolor

Plant Collection and Preservation Workshop

14

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Italian Kitchen: Roman Easter Dinner

15

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Hester Street Fair Season 8 Opening

Beer and Spirits of New York Pop-Up

Baking Basics: Pie 101

16

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

17

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Watercolor Techniques: Extended Workshop

El Jimador Tequila Presents: Margaritas and Massage Happy Hours

Italian Kitchen: Fresh Pasta, Vegetarian Edition

18

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

The Haven’s Kitchen Cooking School Series

19

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Two Hands and Montauk Brewing Company Watermelon Ale Release Party

Farm School NYC Spring Classes: Growing Soil

April Forum: Sustainable Food Systems

Intro to Indoor Farming

20

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Back Tuna Future

Botanical Watercolor

Plant Collection and Preservation Workshop

Chantal Martineau, How the Gringos Stole Tequila

Food Waste, Food Rescue: An Enlightened Eaters Panel Discussion

The Reducetarian Solution

21

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

“Jeremiah Tower” Screening and Q and A

The Big Spring Spruce-Up at Food52

Intensive Kitchen Basics: Moules Frites

At the Table with Moma Dashtaki

22

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

“Jeremiah Tower” Screening and Q and A

Beer and Spirits of New York Pop-Up

Farm School NYC Spring Classes: Growing Soils

HKFP Spring Kick-Off

Kitchen Arts and Letters Annual Clean-Out Sale

The Big Spring Spruce-Up at Food52

Hester Street Fair’s Earth Day Celebration

Vegan and Gluten Free Mindful Baking with Erin McKenna

23

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Farm to Fire Pop-Up Dinner

The Big Spring Spruce-Up at Food52

Introduction to Indoor Farming

24

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Edible Schoolyard’s Fifth Annual Spring Benefit

WITS Gala 2017

NYC Taste of the Nation

Slow Food NYC Happy Hour

25

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

City Harvest’s Evening of Practical Magic

Urban Food Policy Forum: What Would It Take To Grow A Regional Food Economy?

The Haven’s Kitchen Cooking School Series

Salt, Fat, Acid, Heat: Samin Nosrat with Julia Turshen

26

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Garrett Oliver Takes Over The Blind Tiger (NYC)

Farm School NYC Spring Classes: Growing Soil

Garjana: A Completely Immersive Dance Workout Experience

27

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

The Impact of New York City’s School Gardens

NYC’s School Gardens: How They Get Funded, Start, Flourish and Impact Children

Botanical Watercolor

Garden Maintenance Workshop

Plant Collection and Preservation Workshop

“Theater of Life” Film Screening

The Future Is Now: How High-Tech Local Farming Will Feed Our Cities

The Reducetarian Solution: Hacking the Meat System

28

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Zero Waste Food

To Market! From Greenmarket to Table

Just Food Training of Trainers

Envisioning the Future of Biotech with Intrexon

Lessons in Libations: Sours and Sippers

29

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Zero Waste Food

People’s Climate March, Washington, DC

Daffodil Celebration and Wine Weekend

Beer and Spirits of New York Pop-Up

Sheep Shearing Fest 2017

Farm School NYC Spring Classes: Growing Soils

Just Food Training of Trainers

Project Farmhouse Open House

Hester Street Fair’s Wellness Weekend

30

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Daffodil Celebration and Wine Weekend

Hester Street Fair’s Wellness Weekend

1

LOADed Cocktail Passport

Watercolor Techniques: Extended Workshop

#Right2Work Dinner and Discussion Panel

2

LOADed Cocktail Passport

The Haven’s Kitchen Cooking School Series

3

LOADed Cocktail Passport

Farm School NYC Spring Classes: Growing Soil

New York Premiere of Ocean Frontiers III and Panel Discussion

4

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Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

Art of Agave

California Cooking for New York Seasons: Inspired by SQIRL

Celebrating Twenty Years of Balthazar

5

LOADed Cocktail Passport

Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

6

LOADed Cocktail Passport

Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

Beer and Spirits of New York Pop-Up

Farm School NYC Spring Classes: Growing Soils

Porter House Brunch and Learn: The Changing Landscape of Food Photography

Kentucky Derby at Pier A

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