George Washington: first President of the United States, excellent sailor, bad liar and… America’s first locapour distiller? Yes indeed, my fellow imbibing Americans.
In addition to learning why he thinks attending our upcoming Edible Institute is important, we reached out to Tom to discuss what he’s pursuing outside of his publicized work and find out his favorite New York City haunts.
Bottles are limited, so be sure to find yours before it’s too late.
The Restaurant Opportunities Center of New York (ROC-NY) is holding its first-ever restaurant week. But it’s not like the NYC Restaurant week we’re used to here in New York.
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
It’s a good time to like Mexican food if you live in Manhattan.
Since opening in East Harlem two years ago, the Urban Garden Center has been the go-to spot for urban gardeners and hobbyists. Beyond that, it’s a community hub serving education, entertainment and fresh eats along the way.
This week, we’re switching up our weekly What We’re Reading to celebrate spring. Read on to find out what we’re coveting at the Greenmarket these days.
Ferran Adrià has been across the globe with his new elBulli 2005-2011 tome, but like all of us he has to occasionally stop for a cup of coffee.
Not only does this dessert lack any leavening. It also stars an ingredient that’s abundant right now.
We’re putting the finishing touches on our annual Eat Drink Local edition. It’s moving along, but won’t be ready until we have a cover, and that’s where we need your help.
There’s no better place and time than a Passover Seder to celebrate local food and drink.