Like soup from a stone, each of those neighborhood flavors goes into the pot and the result is greater than the sum of its parts.
They donate a meal to City Harvest for every one bought and their packaging is all compostable.
To celebrate the coming of warmer weather and the promise of greener pastures, join Mezze Restaurant group at the James Beard House for their “Berkshires’ First Taste of Spring” dinner.
You can look forward to local roasted beets with oranges, grilled organic tofu with ginger and charred broccoli with roasted garlic — and those are just the vegan options.
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
Some of our favorite local distilleries have signed on — Black Dirt, Hillrock Estate, King’s County and The Noble Experiment are all participating.
Stand by the fireplace and eat a rich, hearty dish that’s all about improvisation.
On February 17th, Harlem Park to Park held its third annual Hospitality and Culinary Conference to discuss their progress and what steps should be next in elevating Harlem to meet and exceed the glory it saw in the height of the Harlem Renaissance in the 1920s.
Turns out, it’s the epitome of efficiency.
Good Spirits is one of our favorite events and we love showcasing new distilleries each year as craft spirits continue to gain popularity.
If winter brings us Earl Grey cookies and butter cake, maybe it’s not so bad after all.
Based on our nominations and your votes, here’s Gotham’s cream of the crop.