We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
In short, the Nima device acts like a pregnancy test for food.
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
Elly Truesdell’s position is a dream job for anyone who’s food-obsessed.
From the décor to the drinks, the new bar and restaurant is an ode to the Caribbean.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.
The hope is that this compound will reduce our reliance on animal derived gelatins, and maybe even the prevalence of antibiotic resistant disease.
We talked with the shop’s founder, who uses the Hudson Valley’s bounty to create incredibly inventive flavors like a smoky corn on the cob bar, a sea salt shiitake truffle and a thyme caramel.
The goal is to reward ideas, software, hardware and design solutions that make the business-eating environment better.
Everything is harvested to order and delivered to the restaurant.