The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on sweetgreen menus through late September.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
Each day includes an hour of playtime on their 200-acre farm complete with cows, a goat, chickens, sheep, lambs and calves.
The business’s goal is to provide delicious and responsibly sourced meals at a price point that families feel comfortable ordering from multiple times a week.
Good Beer’s lineup grows each summer and this time around we’re featuring five new breweries to accompany five new food vendors.
Calvin Lamborn’s creations appear on menus at Per Se, The Breslin, Danny Meyer restaurants and more.
Surf’s up — and it’s worth preserving. Join the Surfrider Foundation for Surf Movie Night XIII at Guild Hall in East Hampton on Wednesday, August 5.
Their new educational space in Chelsea has state-of-the-art equipment, blackout curtains and lots of crows.
To celebrate the recent 140th birthday of New York’s most magnificent museum, we selected some of our favorite food-related pieces in the Met’s collection.
Fresh Food Box is a food access initiative from GrowNYC that provides a weekly bag of produce to all participants.
Starting next Monday, New York City teachers can earn credit for participating in a class on sustainability topics ranging from water to energy to waste.
You can find most of these across the city at Good Beer Seal-approved bars, Whole Foods and other specialty shops.