No Free Lunch Today! Thanks to the Weather, It’s Been Moved to March

We’ve just talked to the good folks at the Lower East Side Tenement Museum, and in light of the (seemingly neverending) harsh winter storm bearing down upon us, our event tonight has been post-poned until March 29th. All tickets will be honored, and we hope to see you then for beer, pickles, sausage, herring, pretzels and oysters and a lecture on the history of Free Lunch, as well as guided tours of the museum.

In the meantime, you can read more about the concept in this interview with culinary historian Jane Ziegelman we ran last week.

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.