Edible Menus

Here are issue-inspired menus by some of our favorite chefs to motivate your next seasonal meal.




May/June 2009 Issue-inspired Menu

by Chef Mikey Price

Chef Mikey Price of Market Table created this menu inspired by our fifth


View the menu (PDF)



March/April 2009 Issue-inspired Menu

by Chef Anita Lo

Anita Lo, chef and co-owner of Annisa and Rickshaw

Dumpling Bar, prepared an early spring menu inspired by our fourth


View the menu (PDF)


Jan/Feb 2009 Issue-inspired Menu

by Michael Anthony

Just back from a cultural exchange in which he visited udon bars and eel farms throughout Japan, Gramercy Tavern Executive Chef Michael Anthony offers this menu inspired by our third issue. We printed it on Michael Harlan Turkell’s photograph of one of Karen Waltuck’s hand-penned Chanterelle menus.

View the menu (PDF)


Nov/Dec 2008 Issue-inspired Menu

by Peter Hoffman

Back Forty chef/owner Peter Hoffman prepared a menu inspired by our launch issue and served it up hot at a James Beard Foundation dinner. We liked the idea so much we asked him to do it again—here is Peter’s take on the second issue.

View the menu (PDF)